I saw that you posted a sign of Meredith Marks’ store in Salt Lake City. The sign said it was undergoing a major renovation. I hear she’s turning into a caviar bar.
According to her website (which, full disclosure, made me giggle)
But this isn’t a random pivot — caviar has been part of her personal—and now professional—story for years.
@cosmopolitan But let’s be real—nothing compares to @Meredith Marks’s Caviar. #MeredithMarks #RealHousewivesofSaltLakeCity #RHOSLC @Bravo #ExpensiveTasteTest
As the founder of Meredith Marks Caviar, Meredith draws a direct line from her jewelry empire to high-end gastronomic indulgence. Her brand offers White Sturgeon, Ossetra, Kaluga-hybrid and responsibly sourced varieties, each hand-selected for texture, flavor, and sustainability. She treats each tin like a precious jewel: cold-chain logistics, tasting criteria (bead integrity, aroma, nuance), and curated service guides (pairings, presentation, spoons) are all part of the experience.
For Meredith, caviar is more than a side dish — it’s a continuation of her luxe philosophy: attention to detail, elevated rituals, and the idea that consuming luxury deserves the same reverence as wearing it.
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I was there skiing in March. That sign was up then. And from what I could see, there was nothing going on construction wise.