B’s Pastina aka Italian Penicillin Recipe
Nov 07, 2025 | 0 comments
We talked about it on the podcast, and here’s B’s pastina soup recipe, aka Italian Penicillin. Perfect for...
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Cocktail Recipe: Strawberry Aperol Spritz
Aug 08, 2025 | 0 comments
The dog days of summer call for a refreshing twist on the Aperol Spritz. If you’re an Aperol or Hugo Spritz...
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Summer Recipe: Grilled Pizza (so easy)
Jul 03, 2025 | 0 comments
Cocktailers, we love a cocktail, and we love good food. Summertime is the perfect time to put your fresh garden-grown...
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Cocktail Recipe: The Crisp Martini
May 11, 2025 | 1 comments
Who’s ready for cocktails on the patio? This is the perfect summer cocktail. It’s easy to make and chances...
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Cocktail Recipe: The Heartmaker
Feb 10, 2025 | 0 comments
Hi Cocktailers! I love trying and making new craft cocktails at home. This cocktail recipe named The Heartmaker is one...
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Chicken Spiedini
Nov 05, 2024 | 0 comments
Chicken Spiedini can make on or off the skewers – we make without if it's just us family. Great airfryer...
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B’s Sunday Sauce
Oct 31, 2024 | 9 comments
B’s Sunday Sauce 1 pound Sweet Italian Sausage (there are about 4 sausage links per pound)1 pound Spicy...
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Traditional Coq Au Vin
Oct 31, 2024 | 0 comments
TRADITIONAL COQ AU VIN 1 cup unbleached all-purpose flour1/2 teaspoon garlic salt (to taste)1/2 teaspoon herbes de...
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Perfect Medium Rare Prime Rib Roast
Oct 31, 2024 | 0 comments
PERFECT MEDIUM RARE PRIME RIB ROAST 5 lbs prime rib roast2 tablespoons butter Preheat oven to 450°F.Pat the rib roast...
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Instant Pot Potatoes Au Gratin
Oct 31, 2024 | 0 comments
INSTANT POT POTATOES AU GRATIN 1/2 cup chicken broth1/2 cup evaporated milk1/4 cup heavy cream1 garlic clove...
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Nanaimo Bars
Oct 31, 2024 | 0 comments
Nanaimo Bar Recipe Bottom Layer1/2 cup unsalted butter (European style cultured (125 ml))1/4 cup sugar (50 ml)5...
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Red Velvet Cake
Oct 31, 2024 | 0 comments
Red Velvet Cake 3 1/2 c. 383 g/13.5-oz cake flour1 1/2 tsp. salt3/4 c. 1 1/2 sticks/170 g/6-oz. unsalted butter...
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