Perfect Medium Rare Prime Rib Roast

PERFECT MEDIUM RARE PRIME RIB ROAST 5 lbs prime rib roast2 tablespoons butter Preheat oven to 450°F.Pat the rib roast dry with a paper towel or napkin.Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.Sear the...

Instant Pot Potatoes Au Gratin

INSTANT POT POTATOES AU GRATIN 1/2 cup chicken broth1/2 cup evaporated milk1/4 cup heavy cream1 garlic clove (minced)1/2 yellow onion (diced)1 cup water3 medium russet potatoes (peeled and very thinly sliced)1 cup shredded mozzarella cheese1/2 cup grated parmesan...

Nanaimo Bars

  Nanaimo Bar Recipe Bottom Layer1/2 cup unsalted butter (European style cultured (125 ml))1/4 cup sugar (50 ml)5 tbsp. cocoa (75 ml)1 egg beaten1 3/4 cups graham wafer crumbs (425 ml)1/2 cup finely chopped almonds (125 ml)1 cup coconut (250 ml)Melt first 3...

Red Velvet Cake

  Red Velvet Cake 3 1/2 c. 383 g/13.5-oz cake flour1 1/2 tsp. salt3/4 c. 1 1/2 sticks/170 g/6-oz. unsalted butter at room temperature2 1/4 c. 450 g/16-oz. granulated sugar3 eggs6 tbsp. liquid red food coloring3 tbsp. 22.5 g/.75-oz. unsweetened cocoa powder...

Overnight French Toast Bake

  French toast bake loaf white bread8 eggs2 c milk1/2 c heavy whipping cream3/4 c sugar1 TB vanilla extractTopping1/2 c all-purpose flour1/2 c brown sugar1 tsp cinnamon1/4 tsp salt1/2 c butter cold (cut into pieces) Cut loaf into cubes and place evenly in a...

Forgotten Cookies

  Forgotten Cookies 2 egg whites2/3 c. sugar1 c. chocolate chips1 c. chopped nuts1 tsp. vanillaa couple drops of almond extract Preheat oven to 350 degrees Fahrenheit.Beat egg whites till stiff. Gradually add sugar and continue to beat.Blend other ingredients and...

Slow Cooker Pork Tenderloin

  Crock Pot Pork Tenderloin This is a Cocktailer-submitted recipe! Crock Pot 1 pork tenderloinolive oilgarlicsplash soy saucecarrots1 fresh tomato or small can tomato saucepotatoescube beef bouillonchopped parsleysplash red wine Season all sides of the loin with...

B’s Salami Bread!

  B’s Salami Bread Lots of you requested! It’s super easy. I just use dough from supermarket or pizzeria. Frozen dough defrosted works best. Then thin layer of provolone thin layer of Genoa salami and/or sopressata. Really any meat and cheese you prefer....