PERFECT MEDIUM RARE PRIME RIB ROAST

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Course Main Course

Ingredients

5 lbs prime rib roast
2 tablespoons butter

Instructions

Preheat oven to 450°F.
Pat the rib roast dry with a paper towel or napkin.
Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.

Keyword Holiday

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About Amanda

Amanda is a co-founder of Bravo and Cocktails and co-hosts the Cocktails and Gossip podcast with B, the Prosecco Princess. With a long career in marketing and advertising — and an even longer one as a reality TV fan — Amanda has been hooked since the genre began with The Real World. She grew up devouring blogs like The Awful Truth on E! and Perez Hilton, and treating herself to People and Us Weekly at the checkout line. These days, you can find her cheering on her kids from the sidelines, traveling, checking out new restaurants, and of course, watching TV with her husband. Amanda is also the person behind the scenes at Cocktail Party — if you have questions about the site or your membership, feel free to send her a note at amanda@bravoandcocktails.com.

Sipping cocktails. Spilling tea.

Perfect Medium Rare Prime Rib Roast