French toast bake
Ingredients
- loaf white bread
- 8 eggs
- 2 c milk
- ½ c heavy whipping cream
- ¾ c sugar
- 1 TB vanilla extract
- Topping
- ½ c all-purpose flour
- ½ c brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ½ c butter cold cut into pieces
Instructions
- Cut loaf into cubes and place evenly in a greased 9×13 pan.
- In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
- Cover your pan with Saran Wrap and refrigerate overnight.
- Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
- Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
- Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
- Bake at 350 for 45 minutes to 1 hour depending on how soft you like it. Merry Christmas serve with fresh fruit and syrup
Notes
Make the night before
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