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–+ servings
image of a cooked pork tenderloin

Crock Pot Pork Tenderloin

This is a Cocktailer-submitted recipe!
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Course Main Course
Servings 4

Equipment

  • 1 Crock Pot

Ingredients
  

  • 1 pork tenderloin
  • olive oil
  • garlic
  • splash soy sauce
  • carrots
  • 1 fresh tomato or small can tomato sauce
  • potatoes
  • cube beef bouillon
  • chopped parsley
  • splash red wine

Instructions
 

  • Season all sides of the loin with salt, pepper, paprika, brown sugar, Cajun spice (any spices you like)
  • Once seasoned, sear the pork: sear on pan with oil and garlic. Sear each side for about 1 min each.
  • Take pan and throw pork loin with oil and garlic into the crockpot.
  • Add 2 cups of water to crock pot
  • Add a splash of soy sauce
  • Add carrots (I use baby carrots)
  • Add 1 chopped up tomato or a spoon of tomato sauce
  • Add parsley
  • Add 1 beef cube
  • Let cook for 1 hour while turning
  • Add chopped potatoes
  • Add a splash of red wine
  • Let cook for another 3 hours while flipping loin every 30 mins
  • Cook until you can start pulling apart the loin.
  • Once your loin is pulling apart, pull it apart completely let it soak in the liquid in crock pot for a few mins and you’re good to go.

Notes

This was submitted by a Cocktailer - any notes on how much of each ingredient would be very helpful :)
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